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Spicy North African Potato Salad

A Moroccan vegetarian dish. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife...

Spicy North African Potato Salad, a Moroccan dish
  1. 1

    Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.

  2. 2

    Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.

  3. 3

    Once potatoes are cooked, drain water and roughly chop potatoes in half.

  4. 4

    Add harissa mix and spring onions/green onions to potatoes and stir.

  5. 5

    In a large salad bowl, lay out arugula/rocket.

  6. 6

    Top with potato mix and toss.

  7. 7

    Add fetta, mint and sprinkle over pine nuts.

  8. 8

    Adjust salt and pepper to taste.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

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