Spicy North African Potato Salad
serves
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Step 1 of 8
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
You will need
- 650 g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150 g/6oz Rocket
- 80 g/3oz Feta
- 20 chopped Mint