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Spicy North African Potato Salad

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Step 1 of 8

Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.

You will need

  • 650 g/1lb 8 oz Small Potatoes
  • 1 tsp Harissa Spice
  • 2 tsp olive oil
  • juice of half Lemon
  • 4 Spring onions
  • 150 g/6oz Rocket
  • 80 g/3oz Feta
  • 20 chopped Mint