Crispy Gnocchi with Sage Butter
Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.
- 5 min
- Prep
- 15 min
- Cook
- 20 min
- Total
Per serving
- Protein14 g
- Carbs74 g
- Fat24 g
Flavor profile
- 1
Heat a dry nonstick pan, add gnocchi, and let them blister before tossing. They will puff slightly.
7 min - 2
Add butter, sage, and garlic. Swirl until the butter foams, smells nutty, and turns amber.
4 min - 3
Kill the heat, add a squeeze of lemon and the parmesan, and toss to coat.
1 min
From the kitchen
- A big handful of spinach wilted in at the end makes it feel like a full plate.
Your take
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