One Pan Harissa Salmon
A sheet pan dinner with a glaze that caramelizes at the edges. Chickpeas and tomatoes roast underneath and soak up everything that drips down.
- 10 min
- Prep
- 20 min
- Cook
- 30 min
- Total
Per serving
- Protein39 g
- Carbs22 g
- Fat27 g
Flavor profile
- 1
Heat the oven to 210C. Toss chickpeas and tomatoes with oil and salt on a tray and roast for ten minutes.
10 min - 2
Stir harissa with honey and a little oil. Coat the salmon fillets on all sides.
3 min - 3
Nestle the salmon into the tray and roast until it flakes but is still glossy in the middle.
10 min - 4
Finish with lemon, parsley, and a spoon of yogurt to cool the heat.
2 min
From the kitchen
- Firm white fish or thick tofu slabs take the same glaze and timing.
Your take
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