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Smoky Black Bean Tacos

Pantry tacos with real depth. Chipotle and a squeeze of lime turn a can of beans into a filling nobody guesses was fifteen minutes of work.

10 min
Prep
15 min
Cook
25 min
Total
A row of soft tacos with beans, avocado, red onion, and a squeeze of lime

Per serving

400kcal
  • Protein15 g
  • Carbs58 g
  • Fat13 g

Flavor profile

SweetSaltySourSpicyUmamiBitterRich
  1. 1

    Soften the onion in olive oil, then add cumin and chipotle and stir until fragrant.

    5 min
  2. 2

    Add the beans with a splash of water. Simmer and mash a third of them for a creamy body.

    8 min
  3. 3

    Toss cabbage with lime juice and a pinch of salt for a quick slaw.

    2 min
  4. 4

    Char the tortillas over a flame or in a dry pan, then build with beans, slaw, and avocado.

    3 min

From the kitchen

  • A crumble of cotija or a dollop of yogurt is welcome if you are not keeping it vegan.

Your take

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