food
Mediterranean1 hr 30 min
Lemon Herb Roast Chicken
The one recipe worth memorizing. A dry brine the night before is the only trick, and it turns an ordinary bird into something with shatteringly crisp skin.
medium610 kcal
Food / Shakes / Drinks
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Tonight, maybe
Garides Saganaki
foodtime variesmedium
A Greek seafood dish. Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, and set aside.
Off the pass
Fresh from the kitchen
dessert
Mediterranean1 hr 5 min
Salted Honey Olive Oil Cake
Moist for days and barely sweet, this is the cake for people who say they do not like cake. A honey glaze soaks in while it is still warm.
medium390 kcal
food
Indian50 min
Weeknight Butter Chicken
A faster take on the restaurant classic. The sauce leans on bloomed spices and a splash of cream rather than an overnight marinade, so it lands on the table in under an hour.
medium540 kcal
shake
American5 min
Peanut Butter Banana Recovery Shake
The one to blend after a hard session. Real numbers on the protein, enough carbs to actually refuel, and it tastes like a milkshake you would order on purpose.
easy420 kcal
drink
Global20 min
Hibiscus Ginger Cooler
Tart, floral, and the most striking color in the fridge. Brew it strong, sweeten lightly, and let everyone cut it with soda to taste.
easy60 kcal
food
Japanese40 min
Miso Mushroom Ramen
A weeknight broth that tastes long simmered thanks to roasted mushrooms and a spoonful of miso stirred in at the very end so it stays alive.
medium470 kcal
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