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Flavor and mood

Start with how you want to eat

Drag the wheel, tap a craving, or spin it and let the kitchen decide.

CozyFieryFreshIndulgentIn a rushPost gymA momentComfort

Right now I want something

Cozy

warm, soft, low effort

6 matches for cozy

A retro coffee malt shake with whipped cream and a straw
shake
American5 min

Cold Brew Coffee Malt

A grown up malted shake. Cold brew keeps it from being cloying and the malt powder gives that old soda fountain roundness.

easy330 kcal
Golden pan fried gnocchi with crisp sage leaves and brown butter
food
Italian20 min

Crispy Gnocchi with Sage Butter

Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.

easy560 kcal
A golden roast chicken with lemon halves and herbs on a board
food
Mediterranean1 hr 30 min

Lemon Herb Roast Chicken

The one recipe worth memorizing. A dry brine the night before is the only trick, and it turns an ordinary bird into something with shatteringly crisp skin.

medium610 kcal
A single layer olive oil cake with a honey glaze and flaky salt
dessert
Mediterranean1 hr 5 min

Salted Honey Olive Oil Cake

Moist for days and barely sweet, this is the cake for people who say they do not like cake. A honey glaze soaks in while it is still warm.

medium390 kcal
A bowl of glossy orange butter chicken topped with cream and coriander
food
Indian50 min

Weeknight Butter Chicken

A faster take on the restaurant classic. The sauce leans on bloomed spices and a splash of cream rather than an overnight marinade, so it lands on the table in under an hour.

medium540 kcal
An overhead blue bowl of ramen with a halved soft egg, greens, and chili
food
Japanese40 min

Miso Mushroom Ramen

A weeknight broth that tastes long simmered thanks to roasted mushrooms and a spoonful of miso stirred in at the very end so it stays alive.

medium470 kcal