Skip to content
Dısh It
foodThaihard

Pad Thai

A Thai seafood dish. Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

Pad Thai, a Thai dish
  1. 1

    Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

  2. 2

    Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.

  3. 3

    Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.

  4. 4

    Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

More like this

Salmon fillets glazed with harissa over chickpeas and cherry tomatoes
food
North African30 min

One Pan Harissa Salmon

A sheet pan dinner with a glaze that caramelizes at the edges. Chickpeas and tomatoes roast underneath and soak up everything that drips down.

easy480 kcal
Golden pan fried gnocchi with crisp sage leaves and brown butter
food
Italian20 min

Crispy Gnocchi with Sage Butter

Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.

easy560 kcal
A row of soft tacos with beans, avocado, red onion, and a squeeze of lime
food
Mexican25 min

Smoky Black Bean Tacos

Pantry tacos with real depth. Chipotle and a squeeze of lime turn a can of beans into a filling nobody guesses was fifteen minutes of work.

easy400 kcal