Pad Thai
serves
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Step 1 of 4
Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
You will need
- 125 g Rice Noodles
- Juice of 3 Lime
- 0.5 teaspoon Cayenne Pepper
- 2 teaspoons Muscovado Sugar
- 2 tablespoons Fish Sauce
- 2 tablespoons Vegetable Oil
- 200 g Tiger Prawns
- 4 finely sliced Spring Onions