Skip to content
Dısh It
foodVietnamesehard

Noodle bowl salad

A Vietnamese seafood dish. Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold runn...

Noodle bowl salad, a Vietnamese dish
  1. 1

    Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

  2. 2

    Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

More like this

Salmon fillets glazed with harissa over chickpeas and cherry tomatoes
food
North African30 min

One Pan Harissa Salmon

A sheet pan dinner with a glaze that caramelizes at the edges. Chickpeas and tomatoes roast underneath and soak up everything that drips down.

easy480 kcal
Golden pan fried gnocchi with crisp sage leaves and brown butter
food
Italian20 min

Crispy Gnocchi with Sage Butter

Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.

easy560 kcal
A row of soft tacos with beans, avocado, red onion, and a squeeze of lime
food
Mexican25 min

Smoky Black Bean Tacos

Pantry tacos with real depth. Chipotle and a squeeze of lime turn a can of beans into a filling nobody guesses was fifteen minutes of work.

easy400 kcal