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Noodle bowl salad

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Step 1 of 2

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

You will need

  • 125 g Rice Noodles
  • 200 g Sugar Snap Peas
  • 2 tsp Sesame Seed Oil
  • 4 sliced Spring Onions
  • Handful Coriander
  • 150 g Hot Smoked Flaked Salmon
  • To serve Pretzels
  • 3 tablespoons Soy Sauce