Japanese Katsudon
A Japanese pork dish. Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar...
- 1
Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.
- 2
Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.
Your take
Recipe and photo from TheMealDB. Times and difficulty are estimated.
More like this
One Pan Harissa Salmon
A sheet pan dinner with a glaze that caramelizes at the edges. Chickpeas and tomatoes roast underneath and soak up everything that drips down.
Crispy Gnocchi with Sage Butter
Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.
Smoky Black Bean Tacos
Pantry tacos with real depth. Chipotle and a squeeze of lime turn a can of beans into a filling nobody guesses was fifteen minutes of work.