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Japanese Katsudon

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Step 1 of 2

Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.

You will need

  • 1 tbs Vegetable Oil
  • 1 large Onion
  • 1 chopped Pork
  • 150 ml Vegetable Stock
  • 1 tbs Soy Sauce
  • 1 tsp Mirin
  • 1 tsp Sugar
  • 2 Beaten Eggs