Skip to content
Dısh It
foodJamaicanmedium

Corned Beef and Cabbage - Jamaican Style

A Jamaican beef dish. Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

Corned Beef and Cabbage - Jamaican Style, a Jamaican dish
  1. 1

    Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

  2. 2

    Add garlic and stir for about 1 minute.

  3. 3

    Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.

  4. 4

    Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.

  5. 5

    Serve with white rice, bread, or on its own.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

More like this

Salmon fillets glazed with harissa over chickpeas and cherry tomatoes
food
North African30 min

One Pan Harissa Salmon

A sheet pan dinner with a glaze that caramelizes at the edges. Chickpeas and tomatoes roast underneath and soak up everything that drips down.

easy480 kcal
Golden pan fried gnocchi with crisp sage leaves and brown butter
food
Italian20 min

Crispy Gnocchi with Sage Butter

Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.

easy560 kcal
A row of soft tacos with beans, avocado, red onion, and a squeeze of lime
food
Mexican25 min

Smoky Black Bean Tacos

Pantry tacos with real depth. Chipotle and a squeeze of lime turn a can of beans into a filling nobody guesses was fifteen minutes of work.

easy400 kcal