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Corned Beef and Cabbage - Jamaican Style

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Step 1 of 5

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

You will need

  • 1 tablespoon Olive Oil
  • 0.5 Cabbage
  • 1 chopped Green Pepper
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 12 ounces Corned Beef
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme