Skip to content
Dısh It
foodIrishmedium

Coddled pork with cider

An Irish pork dish. Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

Coddled pork with cider, a Irish dish
  1. 1

    Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

  2. 2

    Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

  3. 3

    Serve at the table spooned straight from the dish.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

More like this

Salmon fillets glazed with harissa over chickpeas and cherry tomatoes
food
North African30 min

One Pan Harissa Salmon

A sheet pan dinner with a glaze that caramelizes at the edges. Chickpeas and tomatoes roast underneath and soak up everything that drips down.

easy480 kcal
Golden pan fried gnocchi with crisp sage leaves and brown butter
food
Italian20 min

Crispy Gnocchi with Sage Butter

Skip the boiling water. Shelf stable gnocchi crisps up like a tiny potato roast straight in the pan, then gets tossed in nutty brown butter.

easy560 kcal
A row of soft tacos with beans, avocado, red onion, and a squeeze of lime
food
Mexican25 min

Smoky Black Bean Tacos

Pantry tacos with real depth. Chipotle and a squeeze of lime turn a can of beans into a filling nobody guesses was fifteen minutes of work.

easy400 kcal