Coddled pork with cider
serves
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Step 1 of 3
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
You will need
- Knob Butter
- 2 Pork Chops
- 4 Bacon
- 2 Potatoes
- 1 Carrots
- 0.5 Swede
- 0.5 Cabbage
- 1 Bay Leaf