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Ajo blanco

A Spanish starter dish. Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

Ajo blanco, a Spanish dish
  1. 1

    Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

  2. 2

    Blend the ingredients together with 350ml water and 1 tsp salt.

  3. 3

    Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

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