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Piri-piri chicken and slaw

A Portuguese chicken dish. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

Piri-piri chicken and slaw, a Portuguese dish
  1. 1

    Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

  2. 2

    Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

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Recipe and photo from TheMealDB. Times and difficulty are estimated.

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