Skip to content
Dısh It
Leave cook mode

One Pan Harissa Salmon

0123456789

Step 1 of 4

Heat the oven to 210C. Toss chickpeas and tomatoes with oil and salt on a tray and roast for ten minutes.

You will need

  • 4 salmon fillets
  • 2 tbsp harissa paste
  • 1 tbsp honey
  • 1 can chickpeas
  • 300 g cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon
  • parsley and yogurt