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Moroccan Carrot Soup

A Moroccan vegetarian dish. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.

Moroccan Carrot Soup, a Moroccan dish
  1. 1

    Preheat oven to 180° C.

  2. 2

    Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.

  3. 3

    Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.

  4. 4

    Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

  5. 5

    Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.

  6. 6

    Remove from heat, add lemon juice and mix well.

  7. 7

    Serve hot.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

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