Crispy Gnocchi with Sage Butter
serves
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Step 1 of 3
Heat a dry nonstick pan, add gnocchi, and let them blister before tossing. They will puff slightly.
You will need
- 500 g shelf stable gnocchi
- 3 tbsp butter
- 12 sage leaves
- 2 garlic cloves
- 1 handful grated parmesan
- lemon and black pepper