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Burek

A Croatian side dish. Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and...

Burek, a Croatian dish
  1. 1

    Fry the finely chopped onions and minced meat in oil. Add the salt and pepper.

  2. 2

    Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.

  3. 3

    Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

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