drinkGlobaleasy
Hibiscus Ginger Cooler
Tart, floral, and the most striking color in the fridge. Brew it strong, sweeten lightly, and let everyone cut it with soda to taste.
- 10 min
- Prep
- 10 min
- Cook
- 20 min
- Total
Per serving
- Protein0 g
- Carbs16 g
- Fat0 g
Flavor profile
- 1
Simmer the hibiscus and ginger in the water for ten minutes, then take it off the heat.
10 min - 2
Stir in the sweetener while warm so it dissolves, then steep another ten minutes.
10 min - 3
Strain and chill. Add lime juice once cold so it stays bright.
2 min - 4
Serve over ice, half concentrate and half soda, with a slap of mint.
2 min
From the kitchen
- The spent flowers are not trash. Chop and simmer with sugar for a quick jammy topping.
Your take
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