Spiced Golden Milk
A bedtime mug that actually earns its place. Simmering the spices in fat, then whisking hard, is what turns this from dusty to silky.
- 5 min
- Prep
- 10 min
- Cook
- 15 min
- Total
Per serving
- Protein6 g
- Carbs18 g
- Fat6 g
Flavor profile
- 1
Warm the fat in a small pot and add the turmeric, cinnamon, pepper, and ginger. Stir for thirty seconds.
1 min - 2
Pour in the milk and bring to a bare simmer, whisking so nothing catches.
6 min - 3
Whisk hard for a full minute to froth it, then sweeten off the heat and strain into mugs.
2 min
From the kitchen
- The pinch of pepper is not optional. It is what makes the turmeric actually do something.
Your take
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