Cold Brew Coffee Malt
A grown up malted shake. Cold brew keeps it from being cloying and the malt powder gives that old soda fountain roundness.
- 5 min
- Prep
- no cook
- Cook
- 5 min
- Total
Per serving
- Protein8 g
- Carbs38 g
- Fat16 g
Flavor profile
- 1
Blend everything except the whipped cream in short pulses so it stays thick.
1 min - 2
Check the texture. It should be spoonable at first and drinkable after a minute.
1 min - 3
Pour into chilled glasses and top with whipped cream and a dusting of extra malt.
1 min
From the kitchen
- No malt powder means a fine classic coffee shake. It is not the same, but nobody complains.
Your take
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