Skip to content
Dısh It
dessertTunisianeasy

Cashew Ghoriba Biscuits

A Tunisian dessert dish. Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.

Cashew Ghoriba Biscuits, a Tunisian dish
  1. 1

    Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.

  2. 2

    In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.

  3. 3

    Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.

  4. 4

    Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.

Your take

Recipe and photo from TheMealDB. Times and difficulty are estimated.

More like this

Scoops of pink strawberry ice cream with visible fruit ripples
dessert
American45 min

No Churn Roasted Strawberry Ice Cream

Roasting the berries first drives off water and concentrates their flavor, so the finished scoop tastes like summer even in January. No machine required.

easy340 kcal
A stack of dark chocolate cookies with a nutty crumb on a green plate
dessert
Middle Eastern27 min

Dark Chocolate Tahini Cookies

Fudgy in the center with a paper thin crackle on top. Tahini keeps them from being too rich and adds a savory hum you cannot quite place.

easy180 kcal
A single layer olive oil cake with a honey glaze and flaky salt
dessert
Mediterranean1 hr 5 min

Salted Honey Olive Oil Cake

Moist for days and barely sweet, this is the cake for people who say they do not like cake. A honey glaze soaks in while it is still warm.

medium390 kcal