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Silky Dal Tadka

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Step 1 of 4

Simmer the lentils with tomato, turmeric, and plenty of water until they collapse into a loose puree.

You will need

  • 1.5 cups red lentils
  • 1 tomato
  • 0.5 tsp turmeric
  • 3 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 4 garlic cloves
  • 1 dried red chili
  • 1 tsp kashmiri chili powder