Silky Dal Tadka
serves
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Step 1 of 4
Simmer the lentils with tomato, turmeric, and plenty of water until they collapse into a loose puree.
You will need
- 1.5 cups red lentils
- 1 tomato
- 0.5 tsp turmeric
- 3 tbsp ghee or oil
- 1 tsp cumin seeds
- 4 garlic cloves
- 1 dried red chili
- 1 tsp kashmiri chili powder