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Portuguese barbecued pork (Febras assadas)

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Step 1 of 6

Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer. Take a clear plastic bag and slip one of the pieces in. Bash it into an escalope the size of a side-plate with a rolling pin and repeat with the remaining pieces.

You will need

  • 2 Pork
  • 200 ml White Wine
  • 0.5 tsp Paprika
  • 2 Lemon
  • 0.5 Lemon Juice
  • Dash Olive Oil
  • To serve Mayonnaise
  • 1 kg Potatoes