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Nasi lemak

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Step 1 of 5

In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

You will need

  • 2 cups Coconut Milk
  • 2 cups Water
  • 0.25 tsp Ginger Paste
  • 1 Ginger
  • 1 Bay Leaf
  • 2 cups Rice
  • 4 Eggs
  • 1 Cucumber