Nasi lemak
serves
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Step 1 of 5
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
You will need
- 2 cups Coconut Milk
- 2 cups Water
- 0.25 tsp Ginger Paste
- 1 Ginger
- 1 Bay Leaf
- 2 cups Rice
- 4 Eggs
- 1 Cucumber