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Mushroom soup with buckwheat

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Step 1 of 3

Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion.

You will need

  • 150 g Mushrooms
  • 50 g Buckwheat
  • 4 tbs Vegetable Oil
  • 40 g Onion
  • 2 cloves Garlic
  • 1 Bay Leaf
  • 1 tbsp Vegetable Stock Cube
  • 50 ml Sour Cream