Miso Mushroom Ramen
serves
0123456789
Step 1 of 5
Sear the mushrooms in sesame oil over high heat until deeply browned and shrunk by half.
You will need
- 300 g mixed mushrooms
- 1 tbsp sesame oil
- 1 l vegetable stock
- 3 tbsp white miso
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 2 garlic cloves
- 2 portions ramen noodles