Mee goreng mamak
serves
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Step 1 of 7
Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.
You will need
- 50 g Peanuts
- 15 g Chilli
- 10 g Prawns
- 5 tbs Oil
- 750 ml Water
- 0.5 tbs Tamarind Paste
- 250 g Potatoes
- 2 Red Onions