Massaman Beef curry
serves
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Step 1 of 3
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
You will need
- 85 g Peanuts
- 400 ml can Coconut cream
- 4 tbsp Massaman curry paste
- 600 g stewing cut into strips Beef
- 450 g waxy Potatoes
- 1 cut thin wedges Onion
- 4 leaves Lime
- 1 Cinnamon stick