Lemon Herb Roast Chicken
serves
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Step 1 of 5
The day before, pat the chicken dry and salt it all over. Rest uncovered in the fridge overnight.
You will need
- 1.6 kg whole chicken
- 1 tbsp flaky salt
- 1 lemon
- 1 head garlic
- 1 small bunch thyme and rosemary
- 2 tbsp olive oil
- 500 g baby potatoes