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Lamb Tagine

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Step 1 of 4

Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.

You will need

  • 2 tblsp Olive Oil
  • 1 finely sliced Onion
  • 2 chopped Carrots
  • 500 g Lamb Leg
  • 2 cloves minced Garlic
  • 0.5 tsp Cumin
  • 0.5 tsp Ginger
  • 0.25 tsp Saffron