Lamb Tagine
serves
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Step 1 of 4
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
You will need
- 2 tblsp Olive Oil
- 1 finely sliced Onion
- 2 chopped Carrots
- 500 g Lamb Leg
- 2 cloves minced Garlic
- 0.5 tsp Cumin
- 0.5 tsp Ginger
- 0.25 tsp Saffron