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Lamb and Lemon Souvlaki

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Step 1 of 2

Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste. Whisk together the oil, lemon juice, zest, dill and garlic. Mix in the lamb and combine well. Cover and marinate for at least 2 hrs or overnight in the fridge. If you're going to use bamboo skewers, soak them in cold water.

You will need

  • 2 cloves Garlic
  • 2 tsp Sea Salt
  • 4 tbs Olive Oil
  • Zest and juice of 1 Lemon
  • 1 tbs Dill
  • 750 g Lamb Leg
  • To serve Pita Bread