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Laksa King Prawn Noodles

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Step 1 of 3

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

You will need

  • 1 tbsp Olive Oil
  • 1 finely sliced Red Chilli
  • 2 0.5 tbsp Thai red curry paste
  • 1 vegetable stock cube
  • 400 ml can coconut milk
  • 2 tsp fish sauce
  • 100 g rice noodles
  • 2 juice of 1, the other halved lime