Laksa King Prawn Noodles
serves
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Step 1 of 3
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
You will need
- 1 tbsp Olive Oil
- 1 finely sliced Red Chilli
- 2 0.5 tbsp Thai red curry paste
- 1 vegetable stock cube
- 400 ml can coconut milk
- 2 tsp fish sauce
- 100 g rice noodles
- 2 juice of 1, the other halved lime