Katsu Chicken curry
serves
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Step 1 of 7
Prep:15min › Cook:30min › Ready in:45min
You will need
- 4 pounded to 1cm thickness chicken breast
- 2 tablespoons plain flour
- 1 beaten egg
- 100 g fine breadcrumbs
- 230 ml frying vegetable oil
- 2 tablespoons sunflower oil
- 2 sliced onions
- 5 chopped cloves garlic