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Japanese gohan rice

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Step 1 of 2

Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice - the water will become cloudy. Drain and rinse again with fresh water. Repeat five more times until the water stays clear.

You will need

  • 300 g Sushi Rice
  • 1 tbs Mirin
  • Garnish Pickle Juice
  • Garnish Spring Onions