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Irish stew

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Step 1 of 6

Heat the oven to 180C/350F/gas mark 4. Drain and rinse the soaked wheat, put it in a medium pan with lots of water, bring to a boil and simmer for an hour, until cooked. Drain and set aside.

You will need

  • 300 g soaked overnight in water whole wheat
  • 2 kg cut into 3cm cubes lamb loin chops
  • 120 ml olive oil
  • 24 Skinned shallots
  • 4 large Carrots
  • 2 turnips
  • 1 celeriac
  • 350 g charlotte potatoes