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Ham hock colcannon

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Step 1 of 4

Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.

You will need

  • 800 g Floury Potatoes
  • 50 g Butter
  • 3 chopped Garlic Clove
  • 1 chopped Cabbage
  • 8 Spring Onions
  • 100 ml Double Cream
  • 2 tbs Mustard
  • 180 g Ham