Gigantes Plaki
serves
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Step 1 of 2
Soak the beans overnight in plenty of water. Drain, rinse, then place in a pan covered with water. Bring to the boil, reduce the heat, then simmer for approx 50 mins until slightly tender but not soft. Drain, then set aside.
You will need
- 400 g Butter Beans
- 3 tbs Olive Oil
- 1 chopped Onion
- 2 chopped Garlic Clove
- 2 tbs Tomato Puree
- 800 g Tomatoes
- 1 tbs Sugar
- 1 tbs Dried Oregano