Garides Saganaki
serves
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Step 1 of 5
Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, and set aside.
You will need
- 500 g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250 ml White wine
- 1 (400g) tin Chopped tomatoes
- 0.5 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese