Fish fofos
serves
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Step 1 of 4
Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on. Drain and flake the fish.
You will need
- 600 g Haddock
- 300 g Potatoes
- 1 chopped Green Chilli
- 3 tbs Coriander
- 1 tsp Cumin Seeds
- 0.5 tsp Pepper
- 3 cloves Garlic
- 2 pieces Ginger