Fettucine alfredo
serves
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Step 1 of 4
In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm.
You will need
- 227 g Clotted Cream
- 25 g Butter
- 1 tsp Corn Flour
- 100 g Parmesan Cheese
- Grated Nutmeg
- 250 g Fettuccine
- Chopped Parsley