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Escovitch Fish

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Step 1 of 5

Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.

You will need

  • 2 Pounds Red Snapper
  • 0.5 cup Vegetable Oil
  • 1 clove peeled crushed Garlic
  • 0.5 tsp Ginger
  • 2 sprigs Thyme
  • 1 Bay Leaf
  • 0.5 Red Pepper
  • 0.5 Yellow Pepper