Croatian lamb peka
serves
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Step 1 of 12
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7
You will need
- 600 g Potatoes
- 1 chopped Courgettes
- 1 chopped Carrots
- 1 chopped Green Pepper
- 1 small Aubergine
- 1 Large Chopped Onion
- 800 g Lamb Shoulder
- 1 tbs Garlic Sauce