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Classic Tourtière

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Step 1 of 5

Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic until softened, about 5 minutes. Add the ground beef, pork, and spices and cook until the meat is browned.

You will need

  • 2 tablespoons Canola Oil
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 tsp Dried Leaves Of Summer Savoury
  • To taste Salt
  • To taste Pepper