Classic Tourtière
serves
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Step 1 of 5
Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic until softened, about 5 minutes. Add the ground beef, pork, and spices and cook until the meat is browned.
You will need
- 2 tablespoons Canola Oil
- 1 chopped Onion
- 2 cloves minced Garlic
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 tsp Dried Leaves Of Summer Savoury
- To taste Salt
- To taste Pepper