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Chickpea Fajitas

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Step 1 of 4

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.

You will need

  • 400 g Chickpeas
  • 1 tblsp Olive Oil
  • pinch Paprika
  • 2 small cut chunks Tomatoes
  • 1 finely sliced Red Onions
  • 2 tsp Red Wine Vinegar
  • 1 Avocado
  • Juice of 1 Lime